Terroir: gres soil.
Age of the vines: 50 to 60 years old.
Vinification: Ludovic uses sheeps in the vineyard; they graze from November to the end of March. He is looking to activate the microbial life in his soils.
Grapes are hand-harvested. Wine is aged for 12 to 18 months in barrels. 15mg/L of sulphite is added before bottling.
|VDF " Vilaine"||Login||Bottle (75cl)||2013|