Terroir: gres and clay-limestone soil.
Age of the vines: 50 to 60 years old.
Vinification Ludovic uses sheeps in the vineyard; they grazes from November to the end of March. He is looking to activate the microbial life in his soils.
Grapes are hand harvested. Wine is aged for 12 to 18 months in barrels. 15mg/L of sulphite is added before bottling.
|VDF " Sans Titre"||Login||Bottle (75cl)||2015|
|VDF " Sans Titre"||Login||Magnum (150cl)||2015|