60% Grenache Noir, 40% Mourvèdre
Terroir : Gres, Clay-limestone soil
Age of the vines: 25 years old
Vinification: Ludovic uses sheeps in the vineyard; they graze from November to the end of March. He is looking to activate the microbial life in his soils.
Grapes are hand harvested. The wine is aged for 6 months in stainless steel. 15mg/L of sulphite is added before bottling.
|VDF " Cru-Elles"||Login||Bottle (75cl)||2015|
|VDF " Cru-Elles"||Login||Magnum (150cl)||2015|