Terroir: Clay and limestone
Ages of the vines: 20 years old vines
Vinification: Grapes are hand-harvested. Fermentation starts in stainless steel tank and spirit (90% alcohol) is added when there is 100g/L sugar left in order to stop the fermentation. Wine is bottled in March/April the following year. No fining.
Sulphites <50 mg/L
|Muscat de Rivesaltes||Login||Half Litre bottle (50cl)||2016|