Terroir: Clay and limestone
Average age of vines: 10 years old
Vinification: Grapes are hand harvested. This is a pétillant naturel. The wine is bottled when it's still fermenting, at 14g/L of residual sugar. The fermentation finishes in the bottle, giving to the wine its fine bubbles.
|Montlouis-Sur-Loire "Nouveau Nez"||Login||Bottle (75cl)||2015|