Terroir : clay- flint on bed of limestone soil
Age of the vines : 80 years old
Vinification : Grapes are handpicked and sorted. Half of the wine ferment and aged in stainless steel vat, the other half ferment and aged in old barrels for 8 months.
|Montlouis-Sur-Loire "L'Equilibriste"||Login||Bottle (75cl)||2018|