Terroir: Sand and clay
Average age of vines: 80 years old
Vinification: Grapes are hand harvested a bit later (beginning of October) to achieve a higher sugar concentration. Fermentation and ageing in old barrel.
Residual sugar: 20-25 g/L (off-dry)
|Montlouis-Sur-Loire "Grenouillere"||Login||Bottle (75cl)||2015|