Terroir: grown in sandy-clay soil with flints, limestone underneath. South exposition
Average age of vines: In between 50 and 100 years old
Vinification: Grapes are hand harvested in several successive picking to let grapes have a sufficient level of maturity and then quality. Grapes are directly pressed and then transferred into old oak barrels. The fermentation begins spontaneously slow down in winter and finishes in Summer. In total, the wine remains 10 months on the lees in barrels. The blend is made in tanks after ageing.
|Montlouis-Sur-Loire "Clef de Sol" White||Login||Bottle (75cl)||2018|
|Montlouis-Sur-Loire "Clef de Sol" White||Login||Bottle (75cl)||2017|