Pella
2016
Assyrtiko
Terroir: Clay-limestone and Sand
Age of vines: 15-20 years old in pergola
Vinification: Grapes are hand harvested. Natural fermentation for 3-5 days of skin maceration and then aged in old oak barrel for 8-12 months. It's not fined either filtered. No added sulphites
NAME | PRICE | SIZE | VINTAGE | |
---|---|---|---|---|
IGP Pella "Lamda" | Login | Bottle (75cl) | 2016 | |
IGP Pella "Lamda" | Login | Magnum (150cl) | 2015 | |
IGP Pella "Lamda" | Login | Bottle (75cl) | 2013 |