Bucephale

Ktima Ligas

Pella

Vintage

2016

Grape Varieties

Xinomavro

Description

Terroir: Clay and Sand

Age of vines: 25-30 years old

Vinification: Grapes are hand harvested Natural fermentation and maceration on entire grape for more than 30 days by “diffusion method” into the wooden “foudre”. Aged in old oak barrel for 12 months.  No added sulphites.

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
Bucephale Login Bottle (75cl) 2016

Ktima Ligas Winelist

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