Loire Valley
2016
80% Menu Pineau, 20% Romorantin
Terroir: Silica in surface and clay with flint (silex) in depth
Average age of vines: vines planted in 1958
Vinification: Grapes are hand harvested. Natural fermentation in old oak barrels. Ageing for 12 months in old barrel. Only 1 racking, no filtration, no fining
NAME | PRICE | SIZE | VINTAGE | |
---|---|---|---|---|
VDF "Originel" | Login | Bottle (75cl) | 2016 | |
VDF "Originel" | Login | Bottle (75cl) | 2015 | |
VDF "Originel" | Login | Magnum (150cl) | 2015 | |
VDF "Originel" | Login | Magnum (150cl) | 2011 |