"Tolerance" Extra Brut

Franck Pascal

Champagne

Vintage

NV

Grape Varieties

Pinot Meunier, Pinot Noir, Chardonnay

Description

Terroir: grindstone, flint, limestone and clay soil

Age of vines: 45  years old

Vinification Grapes are hand-picked. The first alcoholic fermentation takes place in enamelled steel vat. During this fermentation, only indigenous yeasts are used. During ageing no fining, no filtration, no acidification and no chemical products added. Yeast, parcels and vintage need to express through the Champagne. The second fermentation happens in the bottle. Champagne can be kept on the lees for 3 to 12 years. Champagne is dosed 4g/L

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
"Tolerance" Extra Brut Login Bottle (75cl) NV

Franck Pascal Winelist

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