"Quinte Essence" Extra Brut

Franck Pascal

Champagne

Vintage

2005

Grape Varieties

65% Pinot Meunier, 35% Chardonnay

Description

Terroir: gridstone, flint, limestone and clay soil.

Age of vines: 45  years old.

Vinification: Grapes are hand-picked. The first alcoholic fermentation takes place in enamelled steel vat. During this fermentation only indigenous yeasts are used. During ageing no fining, no filtration, no acidification and no chemical products added. Yeast, parcels and vintage need to express through the Champagne. The second fermentation happens in the bottle. Champagne can be kept on the lees for 3 to 12 years. Dosage at 1.14g/L

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
"Quinte Essence" Extra Brut Login Bottle (75cl) 2005

Franck Pascal Winelist

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