Pinot Meunier, Pinot Noir
Terroir: Clay & Limestone terroirs from the Marne Valley
Average age of vines: 40 years old
Vinification: Short maceration before pressing. Natural alcoholic fermentation with indigenous yeasts (Malolactic fermentation as well). Wine is aged in old oak barrels. No fining.
Dosage: 3 g/l
|"Rosee de Saignee" Extra Brut||Login||Bottle (75cl)||NV|