Terroir: Plot called "Le Murtet" - Sandy limestone terroir on the Massif de Saint-Thierry
Average age of vines: N/A
Vinification: Spontaneous fermentation with indigenous yeasts. Vinification on fine lees in small barrels and large casks with batonnage (beating in). Malo-lactic fermentation takes place. Wine aging in oak barrels. Unfined.
Dosage: 3 to 5 g/l
Harvest 2011 / Disgorged: 28 November 2014
|NV Vieilles Vignes Blanc de Blancs Extra Brut||Login||Bottle (75cl)||NV|