Terroir: Limestone soil
Average age of vines: 30 years old
Vinification: Spontaneous fermentation with indigenous yeasts. Vinification on fine lees in small barrels and large casks with batonnage (beating in). Malo-lactic fermentation takes place. Wine aging in oak barrels. Unfined.
Dosage: 0 g/l
Harvest 75% of 2011 and 25% of 2009 & 2010
|NV Blanc de Blancs Brut Nature||Login||Bottle (75cl)||NV|