Pinot Noir, Chardonnay
Terroir: Clay and limestone terroirs from the Marne Valley.
Average age of vines: 40 years old
Vinification: The Rosé champagne is made using the technique called "Rosé de Saignée" (bleeding off) after a brief 10 to 12 hour maceration in order to obtain a greater extraction of aromas.
Dosage: 3 to 5 g/l
Harvest 2010 / Disgorged: 12 January 2017
|"Noir et Blanc" Rosé Extra Brut||Login||Bottle (75cl)||NV|