Terroir: Granitic and sandy soil. Blend of different parcels, one located close from the sea, another one a bit more inland and a third one on the hills. All of the them are in the Salnes Valley.
Age of the vines : between 30 to 90 years old
Vinification: harvested by hand. Each parcel is vinified separately and blend together after. Grapes are destemmed and pressed directly. 20% of the juice is put in foudre and 80% in stainless steel tank. Natural fermentation that lasts for 20 days. No malolactic fermentation. Wine is bottled in April.
|Rias Baixas "Leirana"||Login||Bottle (75cl)||2017|