Terroir: Granitic and sandy soil.
Age of the vines : 60 to 100 years old vines
Vinification: Harvested by hand and selection of the best grapes. "Cos Pès" means in Gallego "Con Los Pies" = "with the feet". Whole bunch fermentation. During the first 2 days, the grapes are crushed with the feet, and then the juice and the skin are put in an open tank. Th skins are pushed down by hand every day to keep them moist. Maceration with the skin for 2 months. After pressing, the wine is racked in 500L old barrels for 1 year.
|Rias Baixas Cos Pes||Login||Bottle (75cl)||2016|