Terroir: galestro with quartz
Average age of vines: 35 years old
Vinification: Grapes are hand-harvested and alcoholic fermentation is done in open tank for 15 days. It's then aged for 22 months in oak barrels without any filtration.
Sulphur < 50ml/
|Rosso di Montalcino "Alberello"||Login||Bottle (75cl)||2015|