Savigny-Les-Beaune

Fanny Sabre

Burgundy

Vintage

2014

Grape Varieties

Pinot Noir

Description

Terroir: clay-limestone soil

Age of the vines: 40 to 50 years old

Vinification: Grapes are hand-harvested. Maceration in stainless steel vats for 4 to 5 days. Gentle pressing and natural fermentation (with indigenous yeasts) in oak barrels for 15 days. The ageing is in recent oak barrel for 15 to 18 months.

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
Savigny-Les-Beaune red Login Bottle (75cl) 2014

Fanny Sabre Winelist

Get social with Dynamic Vines

on Instagram