Pommard

Fanny Sabre

Burgundy

Vintage

Grape Varieties

Pinot noir

Description

Terroir : clay-limestone soil

Age of the vines : 40 to 50 years old

Vinification : Grapes are hand-harvested. Maceration in stainless steel vats for 4 to 5 days. Gentle pressing and natural fermentation (with indigenous yeasts) in oak barrels for 15 days. The ageing is in recent oak barrel for 15 to 18 months

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
Pommard Login Bottle (75cl) 2016
Pommard Login Magnum (150cl) 2015
Pommard Login Bottle (75cl) 2015
Pommard Login Jeroboam (3L) 2015
Pommard Login Magnum (150cl) 2013

Fanny Sabre Winelist

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