Terroir: clay-limestone soil
Age of the Vines: 40 to 50 years old
Vinification: Grapes are hand-harvested. Maceration in stainless steel vats for 4 to 5 days. Gentle pressing and natural fermentation (with indigenous yeasts) in vats for 15 days. Ageing in old wood barrel for 15 to 18 months.
|Hautes-Côtes de Beaune||Login||Bottle (75cl)||2014|