Hautes-Côtes-de-Beaune

Fanny Sabre

Burgundy

Vintage

2015

Grape Varieties

Pinot Noir

Description

Terroir: clay-limestone soil

Age of the Vines: 40 to 50 years old

Vinification: Grapes are hand-harvested. Maceration in stainless steel vats for 4 to 5 days. Gentle pressing and natural fermentation (with indigenous yeasts) in vats for 15 days. Ageing in old wood barrel for 15 to 18 months.

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
Hautes-Côtes-de-Beaune Login Bottle (75cl) 2015

Fanny Sabre Winelist

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