Bourgogne Rouge

Fanny Sabre

Burgundy

Vintage

2016

Grape Varieties

Pinot Noir

Description

Terroir: clay-limestone soil

Age of the vines: 40 to 50 years old

Vinification: Grapes are hand-harvested. Whole bunch maceration in stainless steel vats for 4 to 5 days. Alcoholic fermentation in vat for 15 days. Ageing in old wood barrel for 15 to 18 months

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
Bourgogne Rouge Login Bottle (75cl) 2016

Fanny Sabre Winelist

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