Terroir : clay-limestone soil
Age of the vines : 40 to 50 years old
Vinification : Grapes are hand-harvested. Direct press and cold maceration in stainless steel vats for 4 to 5 days. Natural fermentation (with indigenous yeasts) in stainless steel tank. Ageing for 12 months on old oak barrel. No finning.
|Bourgogne Aligote||Login||Bottle (75cl)||2015|