Terroir : clay-limestone soil.
Vinification : Grapes are hand-picked and sorted. The whole bunch is pressed and cold settling for 24 hours. The light must is fermented in old oak tanks. Before being bottled, ageing on fine lees for 18 months.
|Rully 1er Cru "La Pucelle"||Login||Bottle (75cl)||2015|
|Rully 1er Cru "La Pucelle"||Login||Magnum (150cl)||2015|