Terroir : clay-limestone soil.
Age of the vines : 35 years old.
Vinification : Grapes are hand-picked, sorted and destemmed. Alcoholic fermentation in wood tank opened for 18 to 21 days. Wines are then blended into vats before being transferred to oak barrels for 12 months ageing.
|IGP "Terres Burgondes" Red||Login||Bottle (75cl)||2014|