Terroir: gravel soil situated at 350 m of altitude.
Vinification: Grapes are hand harvested, sorted and transferred in a vat by gravity process. Traditional vinification in concrete vats with some pigeage (pump over). Ageing is in demi-muids for 30% of the wine and in concrete vats for 70% during 12 months. No finning, light filtration.
|Saint-Joseph 350m||Login||Bottle (75cl)||2017|