Terroir : clay-limestone
Vinification : Grapes are handpicked, sorted and destemmed. Direct press with low pressure. Cold settling in stainless steel vats. Traditional vinification and ageing for 8 months on lees of 16 hl for 2/3 and in barrels for the other tier.
|Crozes-Hermitage "Aux Bêtises"||Login||Bottle (75cl)||2017|