50% Carignan, 50% Marselan
Terroir: Sandstone, clay-limestone soil and deep ground.
Age of the vines: Three parcels of Carignan, named “La Mariole” have been planted between 1880 and 1910.
Vinification: Harvested by hand and destemmed. Natural fermentation at controlled temperature around 22 degrees. Maceration for around10 days.
|VDF "la Mariole"||Login||Magnum (1.5L)||2018|