Average age of vines: 70-80 years old
Vinification: Grapes are hand harvested and then are fermented in stainless steel. The wine is then aged for 8 years in small old barrels.
|Banyuls Grand Cru||Login||Bottle (75cl)||2010|
|Banyuls Grand Cru||Login||Half Litre bottle (50cl)||2008|