Cinsault, Grenache, Clairette, Counoise, Carignan
Terroir: clay and limestone soil.
Age of vines: 40 years old vines
Vinification: Direct press method. Fermentation takes place in stainless steel vats for 15 days. After bottling, the wine stays in the cellar for 3 months before being released.No finning.
|Cotes-Du-Rhone Rose||Login||Bottle (75cl)||2016|