Terroir: the Sauvignon vines on clay silty sand stone over calcareous soil.
Age of vines: 50 years old vines of Sauvignon
Vinification: Grapes are hand-picked. Gravity process is used in the cellar to avoid an extensive interventionist approach. Wine is aged in concrete vat for 12 months. No filtration, no fining.
|Cheverny "Agape"||Login||Bottle (75cl)||2009|