Terroir: gravel and early Jurassic limestone gravel rich clay soils with blue marl
Age of vines: 20-30 years
Vinification: Entirely hand harvested and gently pressed with a pneumatric press. A beautiful natural chardonnay from the 6.5-hectare clay and grey marl soil of Arbois, Jura, made with indigenous yeast and left 18 months on lees, before being put into 2-15 year Burgundy barrels.
|Arbois "Terre de Gryphées"||Login||Bottle (75cl)||2014|
|Arbois "Terre de Gryphées"||Login||Magnum (150cl)||2014|