Terroir: silices on iron ore
Average age of vines: 35 years old.
Vinification: hand picked , table sorted. Grapes are destemmed. The fermentation is in thermos-regulated vats during 4 weeks, then, the wine stay 18 months in barrels.
|Cahors "Le Sid"||Login||Bottle (75cl)||2005|
|Cahors "Le Sid"||Login||Bottle (75cl)||2003|