Average age of vines: 35 years old
Vinification: Grapes are hand-harvested. Old vines of Syrah (65 years old) and young vines of Prunelart (20 years old) vinified together. Aged for 10 months in old barrels and then 6 months in bottle before being released.
Sulphur < 25 mg/L
|VDF "Causse Toujours"||Login||Bottle (75cl)||2015|
|VDF "Causse Toujours"||Login||Bottle (75cl)||2014|