Terroir: granitic soil. north- north west exposed.
Age of the vines: 6 years old.
Vinification: Grapes are not crushed and put directly into conical wood tanks. Fermentation lasts 2 weeks, with alternating punchdowns and pumpovers. Aged in 600-L demi-muids for 12 months, then stainless steel tank for a few months.Aged in bottle 6 months.
|VDF "Valle Di Nero" Red||Login||Bottle (75cl)||2013|