Terroir: granitic sand soil with a north orientation
Vinification: Grapes are hand harvested, crushed by foot and fermented in thermoregulated tanks. Wine is aged in the barrels and demi-muids for 12 months, and then transferred into stainless steel tanks for a few months before being lightly filtered and bottled. The wine is bottle-aged for at least 6 months before being released.
|VDF " Monte Bianco"||Login||Bottle (75cl)||2016|
|VDF " Monte Bianco"||Login||Bottle (75cl)||2013|