Terroir: graves and sand- silt soil. North exposed.
Age of the vines: 40 years old
Vinification: harvested by hand and sorted in the vineyard and in the cellar. Direct pressing. Racking 24h to 48h. alcoholic fermentation in stainless steel tanks. Ageing on fine lees during 6 months. Finning if necessary. Cold natural stabilization.
|VDF "Faustine" white||Login||Bottle (75cl)||2016|
|VDF "Faustine" white||Login||Magnum (150cl)||2015|