VDF "Carcajolo"

Domaine Abbatucci

Corsica

Vintage

2011

Grape Varieties

Carcajolo Nero

Description

Terroir: Grown in granitic sand soils with a north/northwest orientation

Vinification: Grapes are hand harvested and put straight into wooden tanks where the fermentation lasts 2 weeks with alternating punchdowns and pump-overs. The wine is left to age on its fine lees in demi-muids (600L barrels) for 12 months, then transferred into stainless steel tanks for a few months before a light filtration and bottling. The wine is bottle-aged for at least 6 months before being released.

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
VDF "Carcajolo" Login Bottle (75cl) 2011
VDF "Carcajolo" Login Magnum (1.5L) 2011
VDF "Carcajolo" Login Bottle (75cl) 2010

Domaine Abbatucci Winelist

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