Terroir: grown in a granitic sand soils with a north/northwest orientation.
Vinification: Grapes are hand harvested and fermented in demi-muids (600L barrels), the wine is left to age on its fine lees for 9 months before being aged in tank for two months. It is then lightly filtered and bottled. The wine bottled-aged for 6 months before being released.
|VDF "Alte Rosso"||Login||Bottle (75cl)||2015|
|VDF "Alte Rosso"||Login||Magnum (1.5L)||2011|
|VDF "Alte Rosso"||Login||Magnum (1.5L)||2010|