Terroir: north and north- west exposed. Granitic soil.
Age of the vines: N/B
Vinification: Grapes are hand harvested and directed press. Racking 24h to 48h. alcoholic fermentation in demi- muids 600 L. Ageing on fine lees during 9 months, then, ageing in tank during two months. Finning if necessary. Cold stabilizing . light filtration. aged in bottles for 6 months.
|VDF "Alte Rosso"||Login||Bottle (75cl)||2012|
|VDF "Alte Rosso"||Login||Magnum (150cl)||2011|