"Gratitude" to the land and the people with whom I was born and raised, opening to the world integrating the international varieties that best adapt to our land and climate.
Vineyard: El Coll d’Olivera (Serra del Montmell), Baix Penedès
Height: 550 m
Soil: very compact limestone red clay
Winemaking: grapes harvested by hand with boxes of 10 kg. Maceration with skins for 2 days, smooth draining of the must without pressing.
Fermentation: 10% amphora, 20% chestnut and 70% stainless
|"Gratitud" Sauvignon Blanc||Login||Bottle (75cl)||2019|