"Gratitude to the land and the people with whom I was born and raised, opening to the world integrating the international varieties that best adapt to our land and climate."
Grape: 85% cabernet franc, 15% parellada
Vineyard: Parcel·la La Solana (Serra del Montmell), Baix Penedès, 500 m above the sea level
Soil: very compact limestone red clay
Winemaking: manual harvest in boxes of 15 kg. Maceration with skin and scrapes for 7 days, subsequent bleeding and fermentation 50% in amphora and 50% in stainless steel. Ageing in chestnut boots for 2.5 months
|"Gratitud" Cabernet franc||Login||Bottle (75cl)||2019|