"Retrieve again the genetics of white, black and grey carignan, playing with them, reinterpret their magic, enjoy their game of complicity, try to make a wine that shows the delicacy and depth of some indigenous varieties that are a much of the Empordà DNA, where I dream awake."
Grape: 80% carignan white, 15% carignan black and 5% carignan grey, bush vines of 6 years, 60 years, 20 years
Place: Prat d’Egna, Agullana (Alt Empordà). 300m above the sea level
Soil: sandy granite
Winemaking: manual harvest in 15kg boxes. Maceration with skin and skin for 5 days, pressing and fermentation. 100% in clay amphora.