Gamay, Cabernet Franc
Terroir: Schiste and Quartz
Average age of vines: between 20 and 45 years old
Vinification: Grapes are hand-harvested, Whole bunches naturally fermented and aged for 7 months in a stainless steel tank. Gentle extraction of tannins and colour. Natural fermentation with indigenous yeasts.
Sulphites < 50mg/L
|IGP "Maupiti"||Login||Bottle (75cl)||2017|
|IGP "Maupiti"||Login||Magnum (150cl)||2016|