Average age of vines: 40 years old
Vinification: Grapes are hand-harvested. Whole bunch maceration for 4/5 weeks. Ageing for 12 months in stainless steel tank and 12 months in old oak barrel. No filtration.
Sulphites < 30mg/L
|Anjou "l'Aiglerie"||Login||Bottle (75cl)||2014|