The name "Ephata" means "be opened" in Greek. It has a biblical connotation which was uttered by Christ when healing a deaf man (Mark 7:34)
Average age of vines: 70 years old. Yield < 20 hL/ha
Vinification: Grapes are hand-harvested and gently pressed. Natural fermentation for 6 months in 10hL sandstone amphora.
Aged for 1 year in 140L terracotta amphora (ouiller every 2 month) and another 6 months in 10hL sandstone amphora
|Anjou "Ephata"||Login||Bottle (75cl)||2014|
|Anjou "Ephata"||Login||Bottle (75cl)||2013|
|Anjou "Ephata"||Login||Magnum (150cl)||2013|