55% Syrah, 45% Cabernet Sauvignon
Terroir: Calcareous clay.
Age of the vines: 30 years old.
Vinification: plot selection. Hand picked grapes sorted in the vineyard and cellar. Vatting of the entire crop. Fermented in large wooden vats. Aged in oak barrels during 12 months.
|Côtes de Provence "Fontainebleau"||Login||Bottle (75cl)||2016|