Terroir: Small plot of vines planted near Clos Beru surronded by ancient fig, apple, pear trees. An orchard set in the heart of Chablis. Clay on top soil and limestone underneath
Average age of vines: 35 to 40 years old
Vinification: Grapes are hand harvested. Natural fermentation (with indigenous yeasts), 100% Malolactic fermentation. 18 months ageing in old oak barrels. No filtration, no fining. Max 2g/L of sulphites added at the bottling.