Terroir: 30 acres parcel located in the center of the Premier Cru Vaucoupin. Lime and Clay on the slope of the Chichée plateau.
Average age of vines: 35 to 40 years old
Vinification: Grapes are hand harvested. Natural fermentation (with indigenous yeasts), 100% Malolactic fermentation. 18 months ageing in old oak barrels. No filtration, no fining. Max 2g/L of sulphites added at the bottling.